What an awesome pig!
Not sure how many people were at the Farst home for the annual Farst Pig Roast but those who were there had some great pork! Those who missed it, missed a great time…
The barbecue sauce was fantastic and that sweet potato stuff was incredible. The pig was cooked to perfection by Mike the chief chef as usual.
Thanks so much to Eric and Edie for their hospitality again this year.
Several people asked about our trip to Israel so i will email our itinerary seperately. Please remember Christine and I in your prayers and we will see you Sunday 12/21.